NET-ON.ORG

QUINOA

1 vote
0
answers
88 views
**QUINOA: Benefits, Side Effects, Uses, Dosage, Warnings?** Once reserved for a niche market, the (or) 1 quinoa has for several years sold in supermarkets such as pasta or rice. More recently, even the United Nations (UN) that was honored by declaring 2013 the "International Year of Quinoa". This small seed from Latin ... , its seed adds crunch and color. Quinoa can also replace some of their flour, about a fifth of the total weight so that the dough does not lose elasticity.
1 vote
0
answers
39 views
**QUINOA: Benefits, Side Effects, Uses, Dosage, Warnings?** Unlike rice and wheat, quinoa is not a grass. Rather it is considered a "pseudo-cereal." Quinoa deserves to be known, because it contains a large amount of high quality protein, polyunsaturated fatty acids, and many micronutrients. Due to its ... safer. Unfortunately, not all gluten-free foods do not display this symbol, hence the importance of knowing how to read labels to discern potential sources of gluten.
1 vote
0
answers
32 views
**QUINOA: Benefits, Side Effects, Uses, Dosage, Warnings?** The origin of quinoa back more than five thousand years before our era, and the cradle is the Altiplano, a harsh and unforgiving land located more than three thousand meters altitude, between the two chains of the Andes. Quinoa was the staple food of the Incas. ... can be eaten hot or cold, and are perfect for salads. The most tasty pilaf is cooking, which gives the quinoa a fragrance and taste of roasted grain.
1 vote
0
answers
83 views
**QUINOA: Benefits, Side Effects, Uses, Dosage, Warnings?** Quinoa is a grain rich in protein which has a soft texture , creamy, slightly crunchy and somewhat similar to that of a walnut taste when you cook. Although commonly considered a grain, quinoa is actually part of the same family as spinach ... your favorite vegetable soup, Quinoa flour ground can be added to recipes for cookies and other cakes, Quinoa is very good in tabbouleh, advantageously replacing the bulgur.
1 vote
0
answers
19 views
**QUINOA: Benefits, Side Effects, Uses, Dosage, Warnings?** The quinoa , whose scientific name is Chenopodium quinoa is a herbaceous plant belonging to the family of beet and spinach. It has been cultivated for over 5000 years in the highlands of South America and was with beans, potato and maize, the staple food ... becomes translucent and a small germ spiral appears. It goes well with vegetables (diced carrots and / or zucchini) cooked with 'olive oil to accompany the fish.
1 vote
0
answers
74 views
**QUINOA: Benefits, Side Effects, Uses, Dosage, Warnings?** It does not always come to the idea of serving quinoa during a meal. Yet, if we were to keep only one food, it would be quinoa. Good, cheap, easy to digest, it is a wonder. Where does the quinoa so valuable? To believe that its ... taste (fresh hazelnut butter, gravy, spices and herbs). Quinoa is an excellent restorative, very nice tasting. It is found in hypermarkets and supermarkets, for a price quite modest.
1 vote
0
answers
72 views
**QUINOA: Benefits, Side Effects, Uses, Dosage, Warnings?** Quinoa is a plant native to South America that grows to a height of between 1800 and 5000 meters, annual herb. Bolivia and Peru are the birthplace of quinoa and its culture in these places is still done using traditional methods passed down from ... to contribute to the stability of organic tissue. Recall that the quinoa is completely gluten-free, is a perfect place for those affected by celiac disease food.
1 vote
0
answers
16 views
**QUINOA: Benefits, Side Effects, Uses, Dosage, Warnings?** Quinoa is native to South America. The Incas, it was considered the mother grain. He has exceptional nutritional value . It is rich : in protein as amino acids , such as lysine in essential minerals such as calcium, phosphorus, iron, sodium, magnesium or potassium in ... that seed, from a taste perspective. I found it a rather plain and bland taste. But since I know how to cook quinoa , I totally changed his mind.
1 vote
0
answers
24 views
**QUINOA: Benefits, Side Effects, Uses, Dosage, Warnings?** Originally from the Andes in South (finally as potatoes, tomatoes and other foods considered "so frenchy" by many) America, quinoa is actually a herbaceous plant belonging to the family of the beet and spinach, namely, for scientists, Chenopodiaceae, just that ... The ... add 2 times its volume of water Bring to a boil, reduce heat and simmer 10 minutes cooking "al dente" Remove from heat and let stand for 5 min
1 vote
0
answers
242 views
**QUINOA: Benefits, Side Effects, Uses, Dosage, Warnings?** Blonde, brown or red, quinoa has more than one trick up his sleeve. This small seed gluten is incredibly nutritional value. Original and chic, she slips into delicious recipes, or can advantageously replace rice. Try and adopt! Quinoa, sacred seed of the ... single perfectly flat. Although it is most often used in hot or cold accompaniment, salty or sweet. It does not contain gluten. Quinoa is depurative and tonic.
1 vote
0
answers
55 views
**QUINOA: Benefits, Side Effects, Uses, Dosage, Warnings?** Quinoa is a small seed that looks like a grain, without really being one: it belongs to the family Chenopodiaceae, such as beets, spinach or chard. A small seed chic and easy to live Quinoa is a seed once exotic, chic and surprising. After cooking ... C (citrus fruits, strawberries, kiwi, peppers, cabbage). It is important to note that it is not recommended for children less than two years since it contains saponin.
1 vote
0
answers
52 views
**QUINOA: Benefits, Side Effects, Uses, Dosage, Warnings?** The UN has chosen for this year 2013 to honor a cultivated for 7,000 years in Bolivia and Peru plant: quinoa . This plant organism meeting indeed a success steadily in recent years, and could greatly improve global food security. The ... affecting many people around the world. Peoples indigenous Andean who cultivate thousands of years and the economic benefits it provides to countries that operate are thus honored.
1 vote
0
answers
22 views
**QUINOA: Benefits, Side Effects, Uses, Dosage, Warnings?** The quinoa ( Chenopodium quinoa ) is a species of herbaceous annual of the family Chenopodiaceae 1 . It is considered a pseudo-cereal , because it is not part of the family of grasses , but that of the beet and spinach (the Chenopodiaceae 2 ). ... Year. The Committee is chaired by Bolivia , assisted by the Equator , from Peru and Chile as Vice-Presidents, while the Argentina and France were designated as rapporteurs.
1 vote
0
answers
19 views
**Quinoa: Benefits, Reviews, Warnings?** **Quinoa food of the Incas!** **Very light and easy to digest, rich in nutrients, quinoa is a "fake-corn."** It's always nice to discover new flavors and vary their diet. If you are looking for an alternative to the common cereal is an excellent solution ... energy intake and its nutritional characteristics, quinoa has been selected by NASA as one of the foods to be included in the diet of astronauts during their missions in space.
1 vote
0
answers
32 views
**Quinoa: Benefits, Properties?** **Quinoa: from the Andes to our table** Quinoa, essential food for the people of the Andes, is an annual herbaceous plant of the family Chenopodiaceae, such as spinach or beet, and has been cultivated for over 5000 years on the rocky highlands of the Andes at 4000 meters above sea ... Vanilla, Cochabamba, dave 407, Gossi, Isluga, Kaslala, Kcoito, Linares, Rainbow, Red light, Red head (which has a good adaptability to rainy climates), Temuco.
1 vote
0
answers
17 views
**Quinoa: Benefits, Uses, Effects?** **Quinoa: property ', uses and where to find it** Quinoa (Chenopodium quinoa) is a herbaceous plant belonging to the same family as spinach and beets, but often mistaken for a grain, because of its grains that make it very similar to that food category and vegetable. For ... and natural food, as well as online and in fair trade shops. It can be finally available in stores, usually of organic products, which sell exclusively bulk foods.
1 vote
0
answers
23 views
**Quinoa: Properties, Benefits, Side-effects?** Quinoa: first name Quinoa, belongs to the family of Chenopidacee. Quinoa: tell her Native to South America, quinoa is often mistakenly considered a cereal, also by virtue of its high starch content; in reality, however, does not belong to the grass family and is, instead, related ... the grains are swollen and you will have formed a small white shoot. At this point you can dress as you like or use to get pies and croquettes.
1 vote
0
answers
20 views
**Quinoa: Properties, Benefits, Side-Effects?** **Quinoa , a seed full of virtues** Once reserved for a niche market , the (or ) 1 quinoa has for several years sold in supermarkets such as pasta or rice. More recently, even the United Nations (UN ) that was honored by declaring 2013 the "International Year of Quinoa ... its seed adds crunch and color. Quinoa can also replace some of their flour , about a fifth of the total weight so that the dough does not lose elasticity .
...