Krill Oil: Benefits, Uses, Effects?


Krill Oil: Benefits, Uses, Effects?
Krill oil is a new generation of lipid extracted from krill, tiny crustaceans that thrive in the frigid waters of the Antarctic. This extract fatty acids has in his kit already included: omega 3, omega 6 and omega 9, vitamin E, vitamin A and phospholipids and astanxantina in human proportion.

It 's the first dietary supplement that provides integrated phospholipid fatty acids Omega 3.
The basic constituents of cell membranes are present in the same proportion and with the same structure as that of the human organism and are therefore more bioavailable of phospholipids alone or of Omega 3 'Fish Oil APPROXIMATELY 47 TIMES.

In scientific studies done on humans before its release, the Krill oil has normalized or improved cardiovascular function, rates of blood lipids and glucose, energy production, liver function and sports performance.

In a double-blind study, has also calmed down significantly mood swings, cramps and swelling associated with premenstrual syndrome.

The phospholipids integrated with Omega 3 fatty acids reduce the production of prostaglandins type imfiammatorio that cause irritation and lead to acidification of the fat cell membranes.

Omega Krill Oil is very stable because of its naturally high content of antioxidants, astaxanthin and vitamin A.
Krill oil contains one of the most powerful natural antioxidants, the Anstaxanthin, a carotenoid that gives the crustacean distinctive characteristic reddish color and protects it from solar radiation.
The Anstaxanthin is for balancing the immune system, is an anti-carcinogenic and anti-inflammatory. Prevents heart disease and protects the dermis.

According to the latest studies, astaxanthin is much more effective than beta-carotene against free radicals. Privacy particularly well the fragile cellular and mitochondrial membranes ("Astaxanthin is far more effective than vitamin E, beta-carotene and lutein blocking the process of peroxidation caused by free radicals") Miki W. et al, 1991.)
Other studies in vitro and in vivo in animals and humans, demonstrate the effectiveness of the antioxidant astaxanthin and its usefulness in preventing neurodegenerative diseases derived from oxidative stress.

Laboratory tests have established that krill oil is 300 times more potent as an antioxidant than vitamins A and E and 47 times more potent than fish oil and lutein.

Because krill is 100% bioavailable to the human body, it is absorbed readily into our cells and antioxidants naturally found in Krill prevents the oil rancid and provides protection to cellular damage from free radicals.


Since krill oil is more bioavailable than the daily recommended dose is only one-fifth compared to fish oil only.
One softgel in the morning during breakfast which equals to 12 softgels Omega 3 fish.

Clinical trials on Krill Oil, with several double-blind placebo-controlled studies, indicate that it has the following capabilities:

  It helps to reduce inflammation in the blood vessels of the heart;

  Promotes healthy joints fluidity and decrease arthritic pain due to inflammation;

  Improves concentration and memory;

  Helps neutralize the effects of 'aging;

  Provides protection of the cell membrane;

  Improve the levels of lipids and cholesterol in the blood;

  Improves liver function;

  It relieves the symptoms of PMS and pain associated with menstruation;

  Supports the immune system;

  Increases and improves mood;

  Promotes healthy skin;

  Stabilizes blood sugar;

  Contributes to the health of the brain and nervous system;

  No bother digestive or gastric reflux.

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asked Jul 2, 2014 by Lancomega Level (10,245 points)