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Red Yeast Rice: Properties, Benefits, Side-effects?

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Red Yeast Rice: Properties, Benefits, Side-effects?
Red yeast rice: Red yeast rice fermented

The red yeast rice is beneficial for cholesterol? The red yeast rice or Ang-kan, Zhi Tai, red yeast rice is a dietary supplement derived from 'Extract 1 mold (the Monascus purpureus, precisely what gives it its characteristic color), already in China from 800 AD has officially started using red yeast rice as invigorating body (currently joined his culinary), but which brings much benefit were known even in previous centuries.

The red yeast rice is used for:
cope with high blood pressure (ie, to prevent the hardening of the arterial wall so)
get rid of the dizziness
to pass the swelling
upset stomach
reduce the risk of heart attacks (or prevent)
control cholesterol.
Very often the prescriptions to try to ward off high blood pressure, have side effects that are often worse than the symptoms that this disease creates.

This means that more and more people opt for the alternative choice of using the above-mentioned natural supplement.

Recent studies have established that the fermented red rice inhibits 3-hydroxy-methyl-coezima A (or HMG-CoA reductase), an enzyme that is important as it controls the speed of the hepatic synthesis of cholesterol and triglycerides normalizes.

All this takes place with the help of Monacolin K, a bioactive substance that is derived precisely from the above yeast and which has properties similar to Lovastina (the family of anti-cholesterol medication Stanine).

Even you think that the red yeast rice may be useful to halt the progress of Alzheimer's disease, and are conducting research in this regard to substantiate this hypothesis.

The red yeast rice contains:
the gamma-aminobutyric acid (GABA), 1 nonessential amino acid that is used to reduce stress and to control anxiety
flavonoids (natural substances that originate from plants, known to strengthen the immune system)
saponins (glycosides of plant origin are used as expectorants and are suitable for combating respiratory problems).
People believed they should not resort to the use of fermented rice (contraindications);
pregnant women
children
patients who underwent a liver transplant
those who are suffering from liver disease
subjects who in the course of infection and are treating with antivirals (it is possible that it could trigger an interaction with some of the latter).
Note that I used the verb "believe" because so far there is no definitive certainties about the possible damage could unleash in subjects mentioned above (you'll need to wait for the definitive refutation of scientific results).
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As there is not yet known whether a prolonged and excessive use of red yeast rice can cause liver problems, or muscles.

So remember, if you still want to try this natural remedy you should always first consult your primary care physician (or your cardiologist if you have a cardiovascular disease) and follow his instructions to the letter.

Article Wiki Closed - Red Yeast Rice: Properties, Benefits, Side-effects?
asked Jul 2, 2014 by Lancomega Level (10,245 points)
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